Ingredients & Allergen Information
Below is a list of ingredients used in the different types of sheets we provide and the ink we use.
Icing Sheets
Starches E1422, E1412, Maltodextrin, Glycerin, Sugar, Water, Stabilizers (E414, E460i), Food Colour E171, Emulsifiers E491, E471, Flavors, Acidulants E330, Preservative E202, Sucralose
Our Icing Sheets:
- High quality icing sheets will work with dry or wet surfaces, even ice cream
- Smooth white finish which results in brilliant print finish
- ‘Easy-Peel’ Meaning they are easy to remove from backing sheet
- Gluten free, Kosher certified and nut free
- Suitable for vegetarians and vegans
Wafer Sheets/Rice Paper
Potato Starch, Water, Vegetable Oil, Sucralose, Vanilla Flavouring
Edible Inks
Black
Water, Glycerol E422, Colour: Brilliant Black BN E151 (2,5%),
Sunset yellow E110* (0,8%), Quinoine yellow E104* (0,6%), 1.2 Propandiol E1520
Yellow
Water, Glycerol E422, Colour: Tartrazine E102* (1,5%),
1.2 Propandiol E1520, acidifie: Citric acid E330
Magenta
Water, Glycerol E422, Colour: Azorubine E122* (2,2%),
Ponceau 4R E124* (0,9%), 1.2 Propandiol E1520, acidifier: Citric acid E330
Cyan
Water, Glycerol E422, Colour: Brilliant Blue E133 (2%),
1.2 Propandiol E1520, acidifier: Citric acid E330
